Just before we reached this point on the trail a large buck elk came thundering past us, he was moving so fast that we only could catch a quick glimpse of him, I did notice that he had a large rack of horns!
It was on this trail that I had my first sighting of a western tanager. I only had a quick glimpse of him, but his colors make him easy to identify; a red head and bright yellow body with black markings. Our next stop of the day was at the Bear Lake Overlook. The lake at times has an incredible turquoise blue color, when we were there it was not so obvious because of the skies being overcast. The striking color is caused by a natural phenomenon that occurs as a result of limestone particles being suspended in water. The particles absorb light and reflect varying shades of color from azure to turquoise to sky blue.
Bear Lake lies in Garden City, a town famous for its juicy Bear Lake raspberries. Unfortunately they are not ripe yet. Still, we were able to enjoy last year's crop at the restaurant where we had supper. My grilled chicken had a raspberry sauce on it, we were served homemade rolls with raspberry jam, and a dollop of raspberry sherbert to end our meal. And John just had to start his meal with a raspberry shake!
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